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Unprepared Frozen Mixed Vegetables - Nutrition Facts and detailed Analysis
97

Unprepared Frozen Mixed Vegetables

Vegetables, Mixed, Frozen, Unprepared has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Vegetables, Mixed, Frozen, Unprepared has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat7%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5077.9 IU101.6%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent254 mcg
Vitamin C10.4 mg17.3%Top 30%High
Thiamin0.12 mg8.1%Mid 40%Average
Riboflavin0.08 mg5%Mid 40%Average
Niacin1.3 mg6.3%Mid 40%Average
Vitamin B60.1 mg4.8%Mid 40%Average
Folate29 mcg7.2%Top 30%High
Food Folate29 mcg
Folic Acid0 mcg
Dietary Folate Equivalents29 mcg
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron0.95 mg5.3%Mid 40%Average
Magnesium24 mg6%Mid 40%Average
Phosphorus59 mg5.9%Bottom 30%Low
Potassium212 mg6.1%Mid 40%Average
Sodium47 mg2%Bottom 30%Low
Zinc0.45 mg3%Mid 40%Average
Copper0.09 mg4.6%Mid 40%Average
Manganese0.24 mg12.2%Mid 40%Average
Selenium0.4 mcg0.57%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%Mid 40%Average
Dietary Fiber4 g16%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.7%Mid 40%Average
Tryptophan34 mg
Threonine133 mg
Isoleucine162 mg
Leucine221 mg
Lysine198 mg
Methionine40 mg
Cystine30 mg
Phenylalanine139 mg
Tyrosine86 mg
Valine174 mg
Arginine225 mg
Histidine85 mg
Alanine143 mg
Aspartic Acid353 mg
Glutamic Acid455 mg
Glycine121 mg
Proline82 mg
Serine158 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.52 g0.8%Bottom 30%Low
Saturated Fat0.1 g0.49%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids63 mg
Total Omega 6 Fatty Acids173 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water82.1 g
Ash0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 64 Calories from Fat 5

% Daily Value *

Total Fat 0.52 g 0.8%

Saturated Fat 0.1 g 0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47 mg 2%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 4 g16%

Sugars 0 g

Protein 3.3 g 6.7%

Vitamin A 101.6% Vitamin C 17.3%

Calcium 2.5% Iron 5.3%

*Based on a 2000 Calorie diet

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